DATCP, DFW Partially Lift State Dairy Assessment During COVID-19 Federal Disaster Declaration

"Wisconsin dairy farmers are facing unprecedented challenges due to COVID-19,” said DATCP Interim Secretary Randy Romanski. “We hope that temporarily lifting the state assessment on non-commercialized milk in this highly unusual situation will provide some relief to farmers or processors who may have to dispose of their product during this pandemic.”

“As the producer-elected marketing board responsible for promoting Wisconsin’s dairy industry, we know COVID-19 has made times even tougher for many of our farmers,” added DFW CEO Chad Vincent. “Wisconsin dairy is and will continue to be a cornerstone of our agricultural economy. We’re proud to partner with DATCP in finding opportunities like this to support our farmers.”

In Wisconsin, 10 cents per hundredweight of the total amount due to the farmer from the sale of their milk is collected by Dairy Farmers of Wisconsin. The funding generated by the state assessment is used for advertising and promotion, market research and development, industrial research, educational programs, and administrative costs...
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Ken Notes: I again want to suggest we use a small portion of the 3 trillion dollars being spent to create shelf stable dairy products and make these products available to the billions of people who lake protein in there diets, not to mention the 850 million people who are starving...