I once ate a cricket. At a restaurant. Just popped it in my mouth before my visual mind could react. It was breaded, which made it look less like a bug, and it was good, but as I chewed, my visual mind had its way. I swallowed with a shudder. The thing I kept coming back to, though, was that the cricket tasted good. Last week, the Association for the Advancement of Science invited me to join a web seminar for journalists called “Fit to Eat? Algae, Insects and Cultured Meat.”.... ...moreKen Notes: I want more protein, fiber, vitamins, and minerals in my diet. I DO NOT want to know where they come from. I love sushi I do not want to know about the eel or seaweed that is in it. Just make delicious healthy foods using great ingredients and call it something I do not know the meaning of. | ||
Share this article on you social outlets | ||
Our Sponsors - - Volume: 8 - WEEK: 4 Date: 1/20/2020 12:04:29 PM - |