As University of
Wisconsin-Madison dining halls continue to take steps toward
environmental sustainability without sacrificing taste, a new burger
blend with 70% beef, 30% mushrooms is showing up around campus this
year.The move reflects a trend across college campuses, where students are becoming increasingly concerned about what goes into their food...
Ken Notes: And they taste good....
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- - Volume: 7 - WEEK: 49 Date: 12/2/2019 9:10:16 AM -