How Madison restaurants are leading the way in environmental sustainability

Focusing on sustainability efforts is by no means a new idea, but local Madison restaurants are taking steps to protect the environment.

James Juedes, manager at Casetta Kitchen and Counter, said limiting his business’s carbon footprint has been a priority since it opened in February 2017. Located one block from the Capitol, Casetta is known for their deli sandwiches, which are made-to-order on freshly baked bread...