Why Edible Insects Are the Next Superfood Trend


Why Edible Insects Are the Next Superfood Trend


Don’t bug out, incorporating edible insects into your diet is a healthy choice for you — and the environment.

A culture is defined by many things, and often food is high on that list.

In Western culture, our diets are earmarked by many unhealthy ingredients, most notably high amounts of sugar, salts, and fats. But there’s another item notably missing from American diets that advocates say should be incorporated into the range of foods we eat: insects.

Because most Americans overlook the nutritional value of bugs, we’ve been missing out on the benefits to both human and environmental health they offer as a food source...


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Ken Notes: The reason we do not eat this is because people tell us when we are eating it. If we simply used the proteins as an additive in our foods we would eat it without concern.

We probably would not eat Maltodextrin or disodium inosinate but damn -- Doritos are almost one of our food groups...

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- - Volume: 6 - WEEK: 37 Date: 9/10/2018 2:40:56 PM -