Crickets may be answer to environmental sustainability

Crickets and other edible insects are the pathway to an increased economy, a healthy environment and sustainable agriculture, PhD student Valerie Stull said.

Wisconsin Union Directorate Cuisine hosted Stull to discuss how crickets can be effective in cultivating a better environment for the U.S.

Stull is the co-leader of the Mission to Improve Global Health Through Insects, where they believe insects are one of the best practices for sustainable food sourcing. Climate change, agriculture and human health are all affected positively by insect consumption, Stull said...